Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-305 18cm but it can also be

but it can also be used for filleting fish or meat

Cutting bones and meat with bones

0 oz (170 g) in weight

are Ittetsu knives

Apply mineral oil and rub

Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-305 18cm but it can also beRyusen Hamono Bonten Unryu Wa, a Japanese chef knife, with an 18 centimeter blade. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. The Unryu wa series' blade is made in the same way as the Unryu series' western handle. Its 63 layers of stainless damascus steel